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| Mon | Tue | Wed | Thu | Fri | Sat | Sun |
| 24 | 25 | 26 | 27 | 28 | 29 | 30 |
| 1 | 2 | 3 | 4 | 5 | 6 | 7 |
| 8 | 9 | 10 | 11 | 12 | 13 | 14- Travel, Flavors of Spain
10/13/2018 - 10/21/2018  Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - Sunday Vespers: "Identity"
10/14/2018 6:30 PM - 7:20 PM
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15- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more.
| 16- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - 16th Congressional Candidate Debate
10/16/2018 7:00 PM - 8:30 PM
| 17 | 18- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - Fall Break
| 19- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - Fall Break
| 20- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - Fall Break
| 21- Travel, Flavors of Spain
10/13/2018 - 10/21/2018 Travel, Flavors of Spain Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.
Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History.
Registration will open in the coming months. Find out more. - Fall Break
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