Campus Calendar

«October 2018»
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  • Travel, Flavors of Spain
    10/13/2018 - 10/21/2018
    1003

    Travel, Flavors of Spain

    Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.

    Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History. 

    Registration will open in the coming months. Find out more

    Read more
161718
  • Travel, Flavors of Spain
    10/13/2018 - 10/21/2018
    1003

    Travel, Flavors of Spain

    Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.

    Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History. 

    Registration will open in the coming months. Find out more

    Read more
  • Fall Break
    10/18/2018 - 10/21/2018
19
  • Travel, Flavors of Spain
    10/13/2018 - 10/21/2018
    1003

    Travel, Flavors of Spain

    Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.

    Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History. 

    Registration will open in the coming months. Find out more

    Read more
  • Fall Break
    10/18/2018 - 10/21/2018
20
  • Travel, Flavors of Spain
    10/13/2018 - 10/21/2018
    1003

    Travel, Flavors of Spain

    Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.

    Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History. 

    Registration will open in the coming months. Find out more

    Read more
  • Fall Break
    10/18/2018 - 10/21/2018
21
  • Travel, Flavors of Spain
    10/13/2018 - 10/21/2018
    1003

    Travel, Flavors of Spain

    Sobremesa: The time spent around the table after a meal, talking to the people you shared it with, taking time to digest and savor both the food and the friendships.

    Join us in the Costa Brava region of Spain for an immersion into all of its most delicious treasures with faculty host Dr. Andrew Mitchell, Associate Professor of History. 

    Registration will open in the coming months. Find out more

    Read more
  • Fall Break
    10/18/2018 - 10/21/2018
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